Routine Inspection
Aug 25, 2026
5 recorded violations
Official wording
Food separated and protected
Inspector’s notes
Observed raw chicken and raw seafood above vegetables in walk in cooler and 3 door prep unit (corner area). [CA] Store ready to eat foods (vegetables/tofu/noodles) above raw meat/seafood.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Paper disposable cups used as scoops for sugar and flour. [CA] Replace with multi-use scoop with a handle (i.e. stainless steel/metal) Observed 3 compartment warewashing sink used to process raw meat. Observed blood from meat on drainboard of sink. [CA] Conduct all food preparation (slicing meat/vegetables, washing vegetables) at the 1 compartment food prep sink instead.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Unlabeled bulk bins for rice, sugar, flour. [CA] Label containers with ingredient name.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Thermometers provided, accurate
Inspector’s notes
Lack of thermometer for the 3 door prep unit across from the cookline. [CA] Provide a thermometer.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Lack of chlorine test strips for the dishwasher and quaternary ammonium test strips for wall mounted sanitizer dispenser. [CA] Provide test stips and test daily (50 ppm chlorine, 200-400 ppm quat ammonium).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 25, 2026 · Original Source