Routine Inspection
May 20, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, May 20, 2026 · Original Source
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine Inspection
Nov 4, 2025
Pass
4 recorded violations
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed three dead cockroaches on the outside door into the kitchen from the restroom corridors. Employee stated that facility is treated every two to three months. Latest pest control report unavailable for review. No other signs of live or dead activity was observed. [CA] Clean and sanitize area of dead cockroaches. Observed numerous fruit flies in the facility, especially in and around the trash can outside of the restroom. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K36Equipment and utensils
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed employee utilizing three-compartment sink for food preparation when a food preparation sink was available for use. [CA] Utilize sinks for their designated purpose. All food preparation shall be conducted at the food preparation sink. Facility utilizing cloth linen to cover food (washed vegetables, herbs, pickled carrots and daikon). Observed some cloth with black mold-like growth all around. [CA] Linen shall not be used in contact with food unless they are used to line a container for the service of foods and are replaced each time the container is refilled for a new consumer and laundered prior to reuse.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K26Food temperature
Official wording
Approved thawing methods used; frozen food
Inspector’s notes
Bags of frozen shrimp thawing in ambient temperature in the middle basin of the three-compartment sink. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Hand soap dispensers at both hand wash station in the kitchen were inoperable. Third hand wash station in the front service area obstructed with blender inside the wash basin. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Paper towels and hand soap shall be readily available and easily accessible at all times. [COS] Hand soap was provided at hand wash stations.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 4, 2025 · Original Source