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Santa Clara County, CA

Tech Corners Bldg 4 - Pizza

809 11th Av

Last inspected Oct 16, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Oct 16, 2025

Pass

1 recorded violation

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

1 of 3 handwash sinks at station observed to be missing soap. [CA] Provide handsoap at all handwash sinks. [COS] Handwash station was refilled with soap.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Oct 16, 2025 · Original Source

Routine Inspection

Sep 29, 2025

Pass

2 recorded violations

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Observed one handsink's soap dispenser was empty. Note: another stocked handsink was nearby. [CA] Keep the handsink soap dispenser filled at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Measured ambient temperature of reach-down section of pizza prep unit to be 45 - 55F. Note: no foods were stored in the reach-under area, and PHF in the upper inserts measured 41F. [CA] Repair refrigerator and ensure it is able to keep foods at 41F and below.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Sep 29, 2025 · Original Source

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