Routine Inspection
Oct 1, 2026
5 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Single use one gallon containers observed re-used. [Corrective Action] Discontinue re-using single use containers.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Lack of chlorine test strips. [Corrective Action] Provide chlorine test strips.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Non-smooth ceiling panels observed in the back prep area. [Corrective Action] Replace with smooth ceiling panels.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Ambient air in the left side single door upright cooler was measured at 46 degrees Fahrenheit. [Corrective Action] Ensure refrigeration unit is able to maintain cold holding temperature of 41 degrees Fahrenheit or below.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Grime accumulation inside the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize affected area.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 1, 2026 · Original Source