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Santa Clara County, CA

Xing Fu Tang

1735 N Milpitas Bl

Last inspected Apr 2, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Apr 2, 2026

Pass

2 recorded violations

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

1. Missing handle lever for the paper towel dispenser at the handwash sink at the service area. [Corrective Action] Install handle lever. 2. Soap dispenses slowly at the soap dispenser at the handwash sink at service area. [Corrective Action] Ensure soap is dispensing properly.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Small water leak under the ice bin at the service area. [Corrective Action] Repair to stop the leak.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Apr 2, 2026 · Original Source

Routine Inspection

Jul 15, 2025

Pass

2 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Hot water at the handwash sink in the service area was measured at 95 degrees Fahrenheit after 5 minutes. [Corrective Action] Ensure hot water of at least 100 degrees Fahrenheit is provided promptly at handwash sink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Lack of soap in the soap dispenser at the handwash sink in the back area. [Corrective Action] Ensure soap is available at all times. [Suitable Alternative] Person in charge to refill when have a chance to.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Jul 15, 2025 · Original Source

Routine Inspection

Nov 26, 2024

Pass

1 recorded violation

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Some employee's Food Handler's Card not available for review. [Corrective Action] Ensure Food Handler's Card are readily available for review.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Nov 26, 2024 · Original Source

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