Routine Inspection
Apr 9, 2026
7 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Knives observed stored in the crevice between the prep cooler and working tables. [Corrective Action] Do not store knives in the crevice.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed new cooking equipments such as a steamer and dual stock pot burner. [Corrective Action] All new cooking equipments must be approved by this department prior to use. Submit plans the Plan Check Program at this department by the end of this month.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Moist wiping towels were observed stored on the work surfaces in the kitchen. [Corrective Action] Store moist/wet wiping towels in a sanitizing bucket.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed unused equipments at the rear of the facility by the back door. [Corrective Action] Remove unused equipments from the premise.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Missing ceiling panel observed in the kitchen. [Corrective Action] Install the ceiling panel.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
Chlorine sanitizer concentration from the automatic dispenser at the 3 compartment sink was measured above 200 ppm. [Corrective Action] Maintain chlorine sanitizer concentration at 100 ppm at the 3 compartment sink.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Signs posted; last inspection report available
Inspector’s notes
1. Health permit not posted in public view. [Corrective Action] Post the current valid health permit in public view. 2. Lack of handwashing sign at handwashing stations. [Corrective Action] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Apr 9, 2026 · Original Source