Routine Inspection
Feb 4, 2026
6 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Pressurized cylinders by the prep sink and at the service area observed not secured to a rigid structure. [Corrective Action] Secure the pressurized cylinders to a rigid structure.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food separated and protected
Inspector’s notes
Observed blood droplets on the plastic film covering ready-to-eat lettuce. [Corrective Action] Store raw ready-to-eat foods above raw meats.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed moist wiping towels stored on the work table in the kitchen. [Corrective Action] Store wiping towels in the sanitizing bucket.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
1. Heavy dust accumulation on the exhaust vent in the restrooms. [Corrective Action] Thoroughly clean and maintain clean. 2. Plastic film on the work table under the hot holding unit observed deteriorated and peeling off. [Corrective Action] Peel off the rest of the plastic film. Maintain work table clean. 3. Heavy grime accumulation on the fan guard on the evaporator in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Consumer advisory for raw or undercooked foods
Inspector’s notes
Lack of consumer advisory warning on the menu for consuming raw meat since guest are expected to cook the meat on their own. [Corrective Action] Provide consumer warning for the sale of raw or undercooked animal-derived foods.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Hot and cold water available
Inspector’s notes
Hot water knob at the handwash sink near the walk-in cooler observed not properly turning allow full pressure to come out. [Corrective Action] Repair to provide adequate hot water pressure.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 4, 2026 · Original Source