Routine Inspection
Jun 30, 2025
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Hot water turned off at handwash station due to drip; PIC restored hot water immediately during time of inspection. [CA] Ensure hot water is available at all sinks at all times.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food properly labeled and honestly presented
Inspector’s notes
Observed 2 jars of pomegranate jam that did not have name of business were the jam is made. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 30, 2025 · Original Source