Routine Inspection
Nov 10, 2025
4 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Hot water measured 117F after allowing the water to run. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed leak under handwash sink so that when hands were washed, all the waste water spilled onto the floor. [CA] Repair plumbing fixture and maintain in clean and good repair. PIC will put a bucket under handwash sink to catch water so that the handwash sink may still be used during operation. Second handwash sink is not located nearby.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Observed raw chicken being cut/prepared on cutting board on the drain board of the three compartment sink on the sanitizing side. [CA] Ensure that three compartment sink is used for warewashing. Use the preparation tables and preparation sink for the preparing of foods.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Paper towel dispenser located next to three compartment sink was not working/no paper towels provided. [CA] Single-use sanitary towels shall be provided in dispensers. [COS] PIC provided paper towels.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 10, 2025 · Original Source