Routine Inspection
May 7, 2026
2 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Large pressurized tank is not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Ham held in preparation refrigerator measured 49F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Hold less in insert in order to maintain temperature <41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, May 7, 2026 · Original Source