Routine Inspection
May 7, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, May 7, 2026 · Original Source
Santa Clara County, CA
1701 Airport Bl
Last inspected May 7, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, May 7, 2026 · Original Source
Routine Inspection
1 recorded violation
Equipment, utensils, linens: Proper storage and use
Clean equipment stored wedged between refrigerator and lid.[CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Nov 7, 2025 · Original Source
Routine Inspection
4 recorded violations
Warewash facilities: installed/maintained; test strips
Test strips are not available for high temperature dishwasher. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPremises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Opening in ceiling larger than 1/4". [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Employee personal effects stored with food product. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsAdequate handwash facilities supplied, accessible
Hand wash sink in front service area was obstructed by stored equipment at time of inspection. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsToxic substances properly identified, stored, used
Cleaning tablets stored on countertop at preparation table. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Santa Clara County Department of Environmental Health, May 29, 2025 · Original Source