Teske's Germania Restaurant

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

A few dead American and Oriental Cockroaches were observed along the perimeter of the basement. Per Greg, they had pest control service recently and it indicated there was no activity. [CA] Clean and sanitize area of dead cockroaches.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Food storage: food storage containers identified

Inspector’s notes

Facility is storing ice meant for consumption in black trash bags on the floor in the walk in freezer downstairs. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Written procedures for keeping potatoes out of temperature control are not available. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. TPHC written guidelines were provided.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

PHFs in the steam table were measured between 115-130F. Per Scott, foods were reheated on the stove and placed into the steam table about 2 hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Items were reheated on the stove to 165F.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Permits available

Inspector’s notes

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,975.00 Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Food separated and protected

Inspector’s notes

Raw chicken stored above raw pork in the walk in cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

1. The wall behind the three compartment sink facing the bar seating is in disrepair. 2. Ceilings of the hallway and warewash room are unfinished. [CA] The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. Provide an approved finish for the ceilings. 3. Flooring throughout facility is in general disrepair. [CA] All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Repair or replace the deteriorated flooring with approved materials. 4. Flooring in restrooms lack a cove base. 5. The bar has top set rubber cove base. [CA] Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Consult with District Specialist or Plan Check Unit for proposed materials prior to installation/repair.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

1. Facility does not have a food safety certificate available upon request. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food Safety Training and Examination Providers Handout provided. Failure to complay may result in further enforcement actions from this department. 2. No food handler cards were available upon request. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Hot and cold water available

Inspector’s notes

Water at the men's restroom handwash sink measured at a maximum of 73F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Plan review

Inspector’s notes

Facility has passed permit condition deadline to submit plans within 30 days and have final inspection done within 3 months for the installation of a mop sink and handwash sink at the bar. Note: A letter requesting revisions was sent on 5/28/2026. [CA] Submit requested revisions to proceed with plan check process. Ensure to complete plan check requirements.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

1. Two sticky traps dated for12/29/2025 had a few dead cockroaches. No other evidence of activity observed. 2. An dead rodent carcass was observed in the cabinet of the outdoor handwash station. No other evidence of rodent harborage observed. No evidence of rodent activity inside the facility. [CA] Ensure to maintain the facility free of animals, pest, and vermin. A food facility shall not operate with an active vermin infestation. [COS] PIC removed the dead rodent carcass. Continue to provide pest control services as required.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Permits available

Inspector’s notes

Facility has an outstanding balance. [CA] Remit balance on account.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

1. The wall behind the three compartment sink facing the bar seating is in disrepair. 2. Ceilings of the hallway and warewash room are unfinished. [CA] The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. Provide an approved finish for the ceilings. 3. Flooring throughout facility is in general disrepair. [CA] All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Repair or replace the deteriorated flooring with approved materials. 4. Flooring in restrooms lack a cove base. 5. The bar has top set rubber cove base. [CA] Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Consult with District Specialist or Plan Check Unit for proposed materials prior to installation/repair.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Permits available

Inspector’s notes

Facility has an outstanding balance. [CA] Remit balance on account.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

There were a few cockroaches on a sticky trap under the prep cooler. No other activity was observed in the facility. [CA] Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies. [COS] PIC eliminated the cockroaches on the sticky trap. Facility was serviced by a pest control company the day prior (11/24/25) and will be getting weekly service.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

1. Several rodent droppings were found in the accessory dining room under the hutch on the elevated stage and in the basement. [CA] Clean and sanitize area of old droppings. 2. Live German cockroaches were observed on a rodent snap trap in the basement. A dead cockroach was found in between the door frame of the walk in cooler in the basement. Note: - No cockroach activity noted upstairs as evidenced by a lack of live bodies, dead bodies, egg sacs, and vomitus. cockroach droppings were observed inbetween the wall finishing where detaching in the warewash room. - Facility provided their most recent pest control dated (11/18/2025) which iindicated no activity of cockroaches or rodent feeding on bait traps. Report also states the basement perimeter and exterior perimeter were sprayed along with gel bait applied to cracks and crevices. [CA] Ensure to maintain the facility free of animals, pests, and vermin. [SA] Observation is isolated to the garage with pest control service for roaches conducted 2 days prior. A follow up inspection will be conducted to verify compliance with K23.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

The drain plugs of the facility are in disrepair. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

* REPEAT VIOLATION* 1. Facility does not have a food safety certificate available upon request. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food Safety Training and Examination Providers Handout provided. Failure to complay may result in further enforcement actions from this department. 2. No food handler cards were available upon request. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

The drawer cooler is leaking water. [CA] Ensure to maintain the equipment of the facility clean and in good repair.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Dishwasher measured at 0 PPM while actively washing. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] PIC contacted Autochlor and a technician arrived onsite. Technician drain and filled the machine and chlorine was measured at 50 PPM.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Approved thawing methods used; frozen food

Inspector’s notes

Sausages were found thawing on the prep table in the ware wash room at ambient air. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. [COS] Food was moved to the walk in cooler.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Food separated and protected

Inspector’s notes

Raw meat was found stored above fully cooked sausages in the two drawer cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

A tray of pork shank was found being held out of temperature control. Per chef, they were going to cut it for an appetizer. [CA] Use only small portions of food during preparation so that it does not exceed the maximum amount of time allowed for diligent prep.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Repeat Violation: 1. Observed Vermin: Documented in the following areas: Fresh rodent droppings were observed in the bar area behind the chest freezer and in the cupboards across the bar entrance on a table cloth. Vector control affirmed the droppings were fresh. Walked through the facility with Vector Control and identified several areas of concern in the facility. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Yes 4. Notification: The person in charge during inspection, Gregory, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

In the kitchen at the only hand wash station there were no paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [SA] PIC provided a roll of paper towels for use.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Repeat Violation: 1. Observed Vermin: Documented in the following areas: Fresh rodent droppings were observed throughout the facility. Old droppings were still observed throughout the facility in the basement, kitchen, bar, prep area, and dining rooms. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Yes 4. Notification: The person in charge during inspection, Scott, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Placard properly displayed/posted

Inspector’s notes

Repeat Violation: The red placard was removed. [CA] The placard shall be posted so as to be clearly visible to the general public and to patrons entering the food facility. The placard shall not be defaced, marred, camouflaged, hidden obstructed in any way, removed, or placed at a height or location that the Environmental Health Specialist determines contradicts the intent of this section.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

In the basement area there are openings that lead directly to the sidewalk outside. There are several areas (in the bar area, under the warewashing area, and under the server hand wash station) in the facility with openings leading directly below to the basement area. [CA] Ensure to maintain the facility free of openings. Seal off gaps and openings to prevent entrance and harborage of vermin.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

2nd Repeat Violation: Observed a dead rodent in the basement area. Observed rodent droppings throughout the facility in the bar area, dining area, ware washing room, and heavy concentration in the basement. 1. Observed Vermin: Documented in the following areas: 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Yes 4. Notification: The person in charge during inspection, Scott, has been informed that the facility must close immediately. Scott stated they will not be closing and will continue operating. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Placard properly displayed/posted

Inspector’s notes

The red placard was removed. [CA] The placard shall be posted so as to be clearly visible to the general public and to patrons entering the food facility. The placard shall not be defaced, marred, camouflaged, hidden obstructed in any way, removed, or placed at a height or location that the Environmental Health Specialist determines contradicts the intent of this section.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Rodent droppings were observed in the following areas: bar area, under the ware wash machine, and in the dry storage area. [CA] Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

In the kitchen area, at the two door prep cooler, the bottom right door is in disrepair with a broken door hinge. [CA] Ensure to maintain all equipment clean and in good repair.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

Hot and cold water available

Inspector’s notes

Water in the men's hand sink reached a maximum of 73°F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Wet wiping cloths were found on counters and tables throughout the facility. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Approved thawing methods used; frozen food

Inspector’s notes

In the walkway of the back of house area, on a sheet tray under a prep table, pork roasts were found thawing at ambient temperature. Pork roasts measured at 28°F. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. [COS] Staff moved the food to the walk in cooler.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Floor, walls, ceilings: built,maintained, clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

Official wording

Food in good condition, safe, unadulterated

Inspector’s notes

In the outdoor shed area, in a plastic bin, a sack of potatoes had gnaw marks and numerous amounts of flies on the potatoes. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] Staff discarded the potatoes in the dumpster. See VC&D report.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

Official wording

Food storage: food storage containers identified

Inspector’s notes

In the walk in cooler food was found stored on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. A bag of onions and two plastic containers of potatoes were found in the outdoor shed. The shed has no door to prevent the entrance and harborage of vermin. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

*2ND REPEAT VIOLATION* 1. Facility does not have a food safety certificate available upon request. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food Safety Training and Examination Providers Handout provided. Failure to complay may result in further enforcement actions from this department. 2. No food handler cards were available upon request. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

In the kitchen area, at the prep table, two containers of pasta and a container of grilled onions were found at 50°F. Per kitchen staff they removed them from refrigeration around 45 minutes prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Staff agreed to place the food items on time and discard within 4 hours of removal from temperature control.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

*REPEAT VIOLATION* Facility is using cloth towels in direct contact with food in the walk in cooler. [CA] Discontinue the use of cloth towels in direct with food, used approved, single use materials.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

*REPEAT VIOLATION* Rodent droppings were found in all areas throughout the facility. In the bar area, dry storage room, dining areas, and walkways. [CA] Ensure to maintain the facility free of animals, pests, and vermin. Clean and sanitize all the affected areas of rodent droppings.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

Official wording

Toxic substances properly identified, stored, used

Inspector’s notes

In the kitchen area, at the hand washing sink, a clear plastic spray bottle with a purple liquid was found with no label. Per staff the liquid is degreaser. [CA] Chemicals once removed from original container shall be labeled with common name.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.