Routine Inspection
Sep 4, 2025
4 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. The grout between the floor tiles at the warewash area and in the walk-in cooler observed worn out. [Corrective Action] Maintain floor in good condition. 2. Observed the ceiling above the 3 compartment sink and the prep sink unpainted exposing the spackle and drywall. [Corrective action] Paint the ceiling.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Fan guard in the walk-in cooler observed dirty. [Corrective Action] Thoroughly clean and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Observed food prep at the drainboard of the dishwasher. [Corrective Action] Do not conduct food prep at the warewash area. Conduct food prep at designated food prep areas.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
The roll of paper towels were observed stored outside of the paper towel dispenser at the handwash sink at the cookline. [Corrective Action] Ensure paper towels are stored and dispensed from the paper towel dispenser. [Corrected on Site] PIC placed the roll inside the paper towel dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 4, 2025 · Original Source