Routine Inspection
Oct 27, 2025
5 recorded violations
Official wording
Signs posted; last inspection report available
Inspector’s notes
Health permit was posted in a office. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
One Hand washing sink was partially blocked. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. Lack paper towel dispenser for the coffee bar and using pile of paper towels available next to the sink. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Drain pipe from the ice holder was inside the floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Prep table with tomato sauce and cheese was measured 45 F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Rapid chill food before placing it in at the prep table. Food served for breakfast was in left in a cold holding unit: -Hash brown in a drawer was measured 53F. -Melon was measured 52 F. [CA] PHF shall be held at 41F or below. [COS] Food items served for break were discarded by chef.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Walk freezer and dry storage room has cartons of food on floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Oct 27, 2025 · Original Source