The Cellar Door Catering Inc

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Chlorine at warewash machine measured at 0ppm. [CA] Ensure chlorine measures at 50ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.