ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Dec 31, 2025
Pass
2 recorded violations
minorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
1. REPEAT VIOLATION. Missing drain pipe for the prep sink.
[Corrective Action] Install the drain pipe for the prep sink.
2. Water leak at the drain pipe at the 3 compartment sink.
[Corrective Action] Repair to stop the leak.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Paper towels at the handwash sink were stored outside of the paper towel dispenser.
[Corrective Action] Ensure paper towels are stored inside paper towel dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Dec 31, 2025 · Original Source
Routine Inspection
Jun 12, 2025
Pass
4 recorded violations
criticalCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
Hot water in the facility was measured at 70 degrees Fahrenheit.
[Corrective Action] A food facility shall have hot water at a minimum temperature of 120 degrees Fahrenheit.
[Corrected on Site] Person in charge unplugged the electrical for the tankless water heater to re-start it. Hot water re-measured at 185 degrees Fahrenheit.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Heavy grime on the fan guard in the 2 door upright cooler.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Drainage pipe at the prep sink not installed.
[Corrective Action] Install drainage pipe for the prep sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed back door left open without curtains or device to prevent entry of pest.
[Corrective Action] Ensure back door is closed to prevent entry of pest. When leaving back door open, ensure curtains or device installed to prevent entry of pest.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Jun 12, 2025 · Original Source
Routine Inspection
Oct 2, 2024
Pass
5 recorded violations
minorCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Curly fries in the 2 door undercounter cooler measured at 49 degrees Fahrenheit. Observed the doors not properly closing.
[Corrective Action] Potentially Hazardous Foods shall be maintained at or below 41 degrees Fahrenheit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Demonstration of knowledge; food safety certification
Inspector’s notes
Food Safety Certification observed expired.
[Corrective Action] Provide the current valid Food Safety Certification.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Pressurized cylinders behind the soda fountain observed not secured to a rigid structure.
[Corrective Action] Secure the pressurized cylinders to a rigid structure.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Back door observed left open without a screen or device to prevent entry of pest.
[Corrective Action] Provide a device to prevent entry of pest when leaving the back door open.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Drain pipe for the food prep sink is missing.
[Corrective Action] Install the drain pipe for the food prep sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.