ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Nov 21, 2025
Pass
1 recorded violation
minorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND A JACKET HANGING FROM THE SHELF WITH DRY FOOD IN THE DRY STORAGE ROOM. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.
FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Nov 21, 2025 · Original Source
Routine Inspection
Jun 19, 2025
Pass
5 recorded violations
minorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
THE HOT WATER FAUCET WAS TURNED OFF DUE TO A LEAK AT THE HAND WASH SINK IN THE KITCHEN. [CA] REPAIR THE HOT WATER FAUCET.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FOUND PREPACKAGED SAUSAGES AT 51F IN THE FRONT GLASS DOOR BEVERAGE REFRIGERATOR. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: PER OWNER: THE SAUSAGES HAVE BEEN PLACED IN THE REFRIGERATOR A COUPLE OF HOURS AGO. THE FOOD WAS TRANSFERED TO A WORKING REFRIGERATOR.
NOTE: DO NOT USE THIS REFRIGERATOR TO STORE POTENTIALLY HAZARDOUS FOOD.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
FOUND THE SPOONS, FORKS AND KNIVES STORED ON EACH TABLE EXPOSED TO OVERHEAD CONTAMINATION. [CA] STORE UTENSILS WITH THE EATING SIDE DOWN TO MINIMIZE OVERHEAD CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.