Routine Inspection
Nov 5, 2025
5 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
FOUND SEVERAL AGS OF CONSUMABLE ICE STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE ICE BAGS 6 INCHES ABOVE THE FLOOR.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND TWO MOPS STORED IN THE MOP SINK. [CA] HANG THE MOPS TO AIR DRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
FOUND A SPRAY BOTTLE STORED ON THE SHELVES NEXT TO FOOD ITEMS IN THE KITCHEN. THE SPRAY BOTTLE IS LACKING A LABEL. [CA] KEEP CLEANER SPRAY BOTTLE SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. LABEL THE BOTTLE.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
FOUND SEVERAL BOXES STORED IN THE RESTROOM PARTIALLY BLOCKING THE ACCESS TO THE PAPER TOWELS. [CA] PROVIDE UNBLOCKED ACCESS TO THE PAPER TOWELS IN THE RESTROOM. FOUND THE HAND WASH SINK IN THE KITCHEN WITHIN CLOSE PROXIMITY WITH THE SERVICE REFRIGERATOR. [CA] PROVIDE A MINIMUM 6" HIGH METAL SPLASH GUARD SPANNING THE FULL LENGTH OF THE SINK.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
FOUND A WIPING CLOTH STORED ON THE FOOD PREPARATION COUNTER IN THE KITCHEN. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 5, 2025 · Original Source