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Santa Clara County, CA

The Good Eating Company At Western Digital Great Oaks - Cafe 55

5601 Great Oaks Py # 55

Last inspected Dec 4, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Dec 4, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Dec 4, 2025 · Original Source

Follow-Up Inspection

Oct 18, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Oct 18, 2024 · Original Source

Routine Inspection

Oct 17, 2024

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Observed a panini press/grill located outside the ventilation hood. [CA] All cooking equipment must be under ventilation hood. Mechanical hood exemption may be submitted to DEH Plan Check for approval for use outside of ventilation hood.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
criticalCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Chlorine at mechanical warewash measured 0ppm while actively sanitizing equipment. [CA] Maintain chlorine at 50ppm. [SA] Use three compartment sink to wash, rinse and sanitize.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Oct 17, 2024 · Original Source

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