Routine Inspection
Sep 24, 2025
2 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
At the front beverage prep area's handsink, observed: - A stack of plastic trays was obstructing the handsink - The paper towel dispenser was empty - There was no soap dispenser PIC stated they do not use this handsink. [CA] Handsinks must be unobstructed and stocked with paper towels and soap at all times. Handsinks must be available to make handwashing not only possible, but likely. [COS] The trays were removed. PIC placed a pump soap dispenser at the sink and refilled the paper towel dispenser. *2nd repeat violation*
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed 5-10 small flies in the rear kitchen/warewashing area. [CA] Keep facility clear of flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Sep 24, 2025 · Original Source