Routine Inspection
Sep 3, 2026
3 recorded violations
Official wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
Lids to garbage containers were left open. [CA]: Garbage containers shall be properly covered at all times. Ensure that garbage bin lids are closed.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Some food handler cards were found to be expired. [CA]: All food employees shall have adequate knowledge of, and properly trained in food safety. Food employees must have adequate knowledge of major food allergens.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Temperatures of sliced tomatoes, cheese, and corn and black bean salsa on prep cooler was measured at42F-44F. [CA]: Potentially Hazardous Food shall be held at or below 41 degrees.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Sep 3, 2026 · Original Source