Routine Inspection
Aug 11, 2026
5 recorded violations
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed used wiping towels on work tables. [CA] The used wiping towels must be in sanitizer between each use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed crab croquette and different types of sausage breads at room temperature in the case. According to the employee they have been there since this morning. [CA] They must be discarded once being out of temperature for 4 hours. There is a time code on a case but the employees are not following it. PHFs must be at proper temperature 41 degrees F and below or 135 degrees or above. [COS] The employee discarded the PHFs that were out for more than 4 hours.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The top area of the front hand wash station has accumulated mold-mikdew-like growth. [CA] Clean the area thoroughly.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
The inside of the ice machine is turning black with mildew-like growth on the inside upper panel edges. [CA] Clean and sanitize the inside of the ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
Observed a spray bottle without a label. The employee did not know what it was. [CA] Label each spray bottle with the contents.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Santa Clara County Department of Environmental Health, Aug 11, 2026 · Original Source