Follow-Up Inspection
Sep 10, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Sep 10, 2026 · Original Source
Santa Clara County, CA
The Hill
17330 Monterey Rd
Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine Inspection
Sep 5, 2026
Conditional Pass
7 recorded violations
minorCode K36Equipment and utensils
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
The food preparation sink was completely blocked by a large table. [corrective action] Remove the table so that the sink is accessible for food preparation (such as washing vegetables).
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
1. Drain pipe for the food preparation sink was missing. [corrective action] Reinstall the drain pipe and ensure waste water is directed to the floor sink underneath. 2. Observed leak from the dump sink at the bar. [corrective action] Repair the leak. [suitable alternative] Manager provided a bucket and placed it under the dump sink to catch the wastewater.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K34Cleaning and sanitizing
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
The kitchen was lacking a drain stopper. [corrective action] Provide a drain stopper for the 3-compartment sink so that sink can be filled with sanitizer solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Paper towel dispenser at the kitchen hand sink was empty. [corrective action] Keep the paper towel dispenser stocked. [correction] Manager refilled the paper towel dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed mops leaning against the wall in the mop sink to dry. No mop hanger was available. [corrective action] Reinstall a mop hanger above the mop sink. Hang mops with mop head facing down to allow for proper drying.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuescriticalCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed heavy black residue building up on the panel and walls of the ice machine. [corrective action] Remove the ice and thoroughly clean and sanitize the interior of the ice machine. [suitable alternative] Manager turned off the ice machine and discarded the ice. Ice will be purchased until the ice machine is cleaned.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
Hot and cold water at the bar hand sink was turned off due to leaking faucet. [corrective action] Repair the leak and turn water supply back on. [suitable alternative] Temporarily use the dump sink at the bar to wash hands. Manager provided a bottle of hand soap for this sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Sep 5, 2026 · Original Source
Follow-Up Inspection
Nov 8, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Nov 8, 2024 · Original Source
Routine Inspection
Nov 1, 2024
Conditional Pass
6 recorded violations
criticalCode K13Contamination
Official wording
Food in good condition, safe, unadulterated
Inspector’s notes
Observed flies and feathers in consumable ice. Per PIC, the ice was old from yesterday. [CA] Ensure all food, ice and drinks are free from adulteration. [COS] PIC discarded ice during time of inspection.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationcriticalCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
No hot water available at kitchen handwash station and food prep sink. PIC stated that they don't use hot water at those sinks so it was turned off. [CA] Ensure handwash sinks are able to provide water at a temperature of 100F and food prep sink can provide hot water at a minimum of 120F. [COS] PIC turned on the hot water during time of inspection.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemscriticalCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed heavy build up of mold like substance on inside panel of ice machine dripping onto consumable ice. [CA] Thoroughly clean and sanitize ice machine on a regular basis. Discard the compromised ice.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food Safety Certificate and Food Handler Cards not available or expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode K30Other
Official wording
Food storage: food storage containers identified
Inspector’s notes
Observed open bulk food items such as dry pasta and chips. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
No paper towels at kitchen handwash sink. [CA] Ensure soap and paper towels are stocked at all handwash stations at all times. [COS] PIC filled paper towel dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 1, 2024 · Original Source