Routine Inspection
Oct 16, 2025
3 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
In the kitchen area, to the right of the 3 compartment sink, observed an unfinished room/area with concrete flooring. Observed accumulation of water and debris in the area. [CA] Ensure flooring is properly finished with flooring that is approved, smooth, durable, and easily cleanable. Floors shall be frequently cleaned and maintained to prevent possible harborage of vermin.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
In the kitchen area, observed an unapproved counter-top air fryer stored outside of the hood. [CA] Ensure only approved equipment is used within the facility. Cooking equipment shall be used underneath a hood to allow for proper ventilation of heat, steam, grease, vapors, and smoke.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Observed expired food handler cards. [CA] Ensure all employees that handle food obtain valid food handler cards.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Oct 16, 2025 · Original Source