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Santa Clara County, CA

The Villas At Saratoga - Skilled Nursing And Assisted Living

20400 Saratoga Los Gatos Rd

Last inspected Aug 11, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Aug 11, 2026

Pass

3 recorded violations

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed several flies within the facility. [CA] Ensure facility is kept free of flies to prevent possible contamination of food.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Observed not currently in use cleaned cups were stored with debris and staining. [CA] Ensure all utensils an equipment are properly washed, rinsed, and sanitized using an applicable sanitizer. Ensure all utensils and equipment are properly cleaned and sanitized and free of food residual and debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

By the warewash machine, observed large hole in a cracked cove base tile below the rinse station. On the left side above the warewash machine, observed cracks/crevices around installed bracket. [CA] Ensure all cracks, crevices, gaps, and holes are sealed to prevent possible harborage of vermin. Ensure all flooring is maintained in good repair.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Aug 11, 2026 · Original Source

Routine Inspection

Jul 17, 2025

Pass

2 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

At the warewash area, below the spray sink, observed a broken cove base tile with a small hole. [CA] Ensure all gaps, cracks, crevices, and holes are sealed to prevent harborage of vermin.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

In the kitchen area, holding hot on the stove-top, measured a container of cooked meatballs between 131F and 134F. Per operator, stored on stove-top for 30 minutes. [CA] Ensure potentially hazardous foods are held cold at 41F and below or held hot at 135F and above to prevent bacterial growth. [SA] Operator moved container of meatballs to oven for hot holding.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jul 17, 2025 · Original Source

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