Routine Inspection
Apr 2, 2026
2 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Washed and wet utensils stacked on top of each other. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Rear hand sink did not have single use towels in the dispenser. Available nearby hand sink with single use towels and hand soap. [CA]: All hand sink stations shall be equipped with single use towels and hand soap within the dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 2, 2026 · Original Source