Routine Inspection
Apr 2, 2026
4 recorded violations
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed personal belongings on shelves and hanging on the walls. [CA] Provide lockers for employees to place the personal belongings in. The room next to the office has a mess in it with old equipment and pieces of drwall that is deteriorating with pieces on the floor. [CA] Clean and organize the room.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The food prep table that the slicer is on has deep cuts and staining beginning in them. There is a piece of bare wood that was added to the prep table that is also beginning to become soiled. [CA] Replace the table with approved type prep table. The soda refrigerator on the counter is leaking. [CA] Repair the unit.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
The floors are accumulating mildew and grime in between the tiles. [CA] Replace the grout where missing/deteriorated in several areas.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
All employees that prepare do not have a food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Please keep them available upon request. [COS] The certificates were texted to the manager.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Apr 2, 2026 · Original Source