ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Routine Inspection
Aug 28, 2026
Pass
1 recorded violation
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed a dead cockroach in the dry storage room on the floor. [CA] Clean and sanitize the area. Take effective measures to eliminate vermin from inside the facility. Protect food from contamination.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Aug 28, 2026 · Original Source
Routine Inspection
Mar 13, 2026
Pass
3 recorded violations
minorCode K30Other
Official wording
Food storage: food storage containers identified
Inspector’s notes
Observed boxes of cereal and other items on the floor in the storage room. [CA] Please do not place the boxes of food on the floor. Provide shelves/racks for the storage room. Dunnage racks may be helpful.
Observed a spray bottle of clear liquid next to the surface cleaner bottles unlabeled. [CA] Label all spray bottles with the contents. [COS] Corrected.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
The water at the dish sink reached 110 degrees F. [CA] The temperature must reach 120 degrees F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Bare wood pellets are being used as permanent storage shelf/rack. [CA] Remove the pellets and use approved type shelves or racks. Dunnage racks may be helpful.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Santa Clara County Department of Environmental Health, Mar 13, 2026 · Original Source
Follow-Up Inspection
Oct 1, 2025
Pass
1 recorded violation
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
The dish sink reached 110 F maximum. [CA] The dish sink must reach 120 degrees F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Oct 1, 2025 · Original Source
Routine Inspection
Sep 26, 2025
Closed
The health department recorded a closure at this inspection.
2 recorded violations
criticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
The hot water faucet is inoperable. [CA] Repair the hot water faucet so that both hot and cold are working and the sink can give 100 degrees F water.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
The sinks do not give hot water since there is currently a problem with the hot water heater. [CA] Repair the hot water heater. The hand sinks must reach 100 degrees F and the dish sink must reach 120 degrees F. Facility does not have hot water and the hot water handle on the hand sink is inoperable. Only the prepackaged foods can be served today. Discontinue serving or preparing any other food until permission from this department is given. Call for a reinspection after the hot water heater is working properly.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Sep 26, 2025 · Original Source
Routine Inspection
Mar 14, 2025
Pass
2 recorded violations
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed 2 dead cockroaches in the dry food storage room. {CA] Take effective measures to eliminate the entrance of insects into the the facility. Protect food from contamination and keep food covered and up on the shelves. The employee cleaned up the dead roaches. Provide pest control glue boards to help monitor the insect activity and continue with the pest control service.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Demonstration of knowledge; food safety certification
Inspector’s notes
No employee working in the kitchen has a FSC. [CA] At least one employee must have a food safety certificate.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.