Santa Clara County, CA

Togo's Of Campbell

Name: Togo's Of Campbell
Address: 1875 S Bascom Av # 113, Santa Clara County, CA

1875 S Bascom Av # 113

Last inspected May 26, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

May 26, 2026

Pass

3 recorded violations

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

*REPEAT VIOLATION* 1 dead cockroach observed near office. No further evidence observed after thorough inspection of facility. Pest control report from Banner Pest Services for service on 05/08/26 was provided. [CA]: The premises of each food facility must be maintained free of vermin. Ensure food and food contact surfaces are protected from possible contamination at all times. Continue to follow pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

At the back hand sink, dispenser was no dispensing single use towels. [CA]: Dispensers shall be able to provide single use towels at all hand sinks.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Time as a public health control; procedures & records

Inspector’s notes

*REPEAT VIOLATION* Mayonnaise subject to time Time As A Public Health Control was not time marked and it measured at 70F. Owner stated it was placed on prep table approximately 5 minutes prior to inspection. [CA]: When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS]: Food items were time marked to be discarded on the 4th hour after it was removed from temperature control. Continued non-compliance may subject facility to properly cold hold all Potentially Hazardous Food at 41F or below at all times.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, May 26, 2026 · Original Source

Routine Inspection

Jul 16, 2025

Pass

5 recorded violations

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Employee was ware-washing knives but only submerged knives in Quat sanitizer for approximately 5 seconds. [CA]: Manual sanitization shall be accomplished in the final sanitizing rinse by contacting quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS]: Employee sanitized knives in Quat for at least 1 minute.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Expired food handler certificates for two employees. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

No time markings observed for cut tomatoes and mayonnaise (measured at 57F and 61F respectively) on prep table. Owner stated it was placed on prep table approximately 2 hours prior to inspection. [CA]: When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS]: Food items were time marked to be discarded on the 4th hour after it was removed from temperature control.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Soup scoop stored in stagnant water that measured at 75F. [CA]: Scoops and utensils shall be stored in water at 135F or above, in a clean and dry container, or in a dipper well with running water at a rate sufficient to flush away loose particles from utensils when storing in between use.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

One dead cockroach observed near walk in cooler. Several dead cockroaches observed on glue trap within the office. No live activity found after thorough inspection. Pest control report from Banner Pest Control for service on 06/23/2025 was provided. [CA]: The premises of each food facility must be maintained free of vermin. Ensure food and food contact surfaces are protected from possible contamination at all times. Continue to follow pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin. [COS]: Evidence of cockroaches were discarded via trash.

In plain English

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Jul 16, 2025 · Original Source

Follow-Up Inspection

Oct 1, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Oct 1, 2024 · Original Source

Routine Inspection

Sep 27, 2024

Pass

6 recorded violations

minorCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Facility uses Time As A Public Health Control (TPHC) through time makers for cut tomatoes and mayonnaise but no written procedures/SOP provided. [CA]: TPHC written procedures shall be maintained on site and available for review. [COS]: TPHC written procedures completed and provided to Specialist.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Gaps greater than 1/4 of an inch observed in between and underneath doors at the dining/entrance area. [CA]: Close all gaps greater than 1/4 of an inch to prevent entry of vermin.

In plain English

More about signs of rodents or insects

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

1. Gaps at the ceiling and tiles at the back prep area. Tiles observed broken near and inside walk in cooler. [CA]: Maintain ceiling and tiles in good repair.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Multiple Potentially Hazardous Food (PHFs) at the under counter unit measured between 46F - 48F. Per Owner, food items were relocated from the walk in cooler to the unit approximately 2 hours prior to measurement. Tuna salad from prep line cooler 1 measured at 46F, relocated from the under counter unit to prep line cooler 1 approximately 2 hours prior to measurement per Owner. Ambient temperature of under counter unit measured at 46F. [CA]: PHF's shall be cold held at 41F or below at all times. [COS]: PHF's were relocated to well functioning units to rapidly cool down. Owner called technician to assess unit.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Washed and wet utensils and equipment stacked on top of each other at the ware-washing area. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Multiple dead cockroaches in the following areas: -on glue traps underneath the prep sink -on and outside of glue traps underneath the 3 comp sink -on and outside of glue traps underneath the dry storage racks -underneath locker -underneath soda beverage dispenser No live activity found throughout facility after thorough inspection. Most recent pest control receipt stated service was provided on 09/13/2023. Owner stated pest control service occurs once a month. [CA]: Eliminate evidence of cockroach in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Continue to follow pest control service recommendations and monitor for vermin activity. Discussed with owner sealing all cracks, crevices, and gaps under any exterior doors to prevent entry of vermin as well as sealing gaps of ceiling and tiles. Owner called pest control service during inspection. Pest control service frequency will be twice per month now per Owner.