Santa Clara County, CA

Togos Eatery

Name: Togos Eatery
Address: 1341 S Winchester Bl, Santa Clara County, CA

1341 S Winchester Bl

Last inspected Sep 1, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Sep 1, 2026

Pass

4 recorded violations

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Three-compartment sink faucet was leaking. [CA] Fix/repair the leakage.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K47Permits, training, and postings

Official wording

Signs posted; last inspection report available

Inspector’s notes

Current, health permit was not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Mop was not hanged on rack. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Prep cooler near walk in cooler was measured 43F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Repair/fix so cooler can measure 41F and below.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Sep 1, 2026 · Original Source

Routine Inspection

Sep 12, 2025

Pass

3 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

PREP COOLER WITH TUNA AND GRILLED BELL PAPER HAS THERE FRONT SERVING AT 45 F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] KEEP PHF IN THE BACK TRAY AT 41F AND FRONT TRAY KEEP NON PHF BECAUSE IT IS AT 45 F.

In plain English

More about food kept at an unsafe temperature

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

REPEAT VIOLATION: FOOD PREP SINK LACK MINIMUM ONE INCH AIR GAP. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

FACILITY USING PAPER TOWEL ROLL BECAUSE PAPER TOWEL DISPENSER BATTERIES WERE LOW. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination. [COS] PIC REFILL THE PAPER TOWEL DISPENSER.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 22, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Nov 22, 2024 · Original Source

Routine Inspection

Nov 21, 2024

Conditional Pass

4 recorded violations

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

REPEAT VIOLATION: Dirty mop water and mop was left in the mop bucket. [CA] Mop water shall be disposed of in the janitorial sink or toilet facility. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

In plain English

More about signs of rodents or insects

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

REPEAT VIOLATION: Food prep table next to register with tuna, bacons, mushrooms, chicken is at 48F - 50F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Keep small portions in the units.

In plain English

More about food kept at an unsafe temperature

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

REPEAT VIOLATION: Drain pipe from the food prep sink is inside the floor sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Cut Lettuce was without time marking. Per PIC, corporation doesn't want stickers on table and they keep food at room temp for two hours. Lettuce looks old. [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC).