Routine Inspection
Jun 12, 2026
5 recorded violations
Official wording
Nonfood contact surfaces clean
Inspector’s notes
Floor sink located outside the produce walk-in cooler has accumulation of grime, debris, and standing water. [CA] Regularly clean and sanitize nonfood contact surfaces to prevent the accumulation of debris and grime.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
Unlabeled spray bottle is stored by the prep table located in the meat room. [CA] Chemical spray bottles used in a food facility by prep areas shall be properly labeled to identify it's contents.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Compliance with shell stock tags, condition, display
Inspector’s notes
Shellstock tags are not maintained in an organized manner where tags are easily located in chronological order correlated to the date that the shellstock are sold or served.[CA] Shellstock tags shall be maintained in chronological order correlated to the date of the date the shellstock are sold or served.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Hot and cold water available
Inspector’s notes
Hot water for the three compartment sink located in the seafood section is measured at 110F. The hot water for the three compartment sink measured in the produce room is measured at 113F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food Safety Certificate for Manager is expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have at least one valid Food Safety Certificate available for review..
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Jun 12, 2026 · Original Source