Santa Clara County, CA

Topgolf USA Pin High LLC - 3rd Floor - Outside Bar

Name: Topgolf USA Pin High LLC - 3rd Floor - Outside Bar
Address: 10 Topgolf Dr, Santa Clara County, CA

10 Topgolf Dr

Last inspected Sep 1, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection

Sep 1, 2026

Pass

1 recorded violation

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

A gap of larger than 1/4 inch between the roll up door and the end of the bar enclosure wall. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Sep 1, 2026 · Original Source

Routine Inspection

Dec 29, 2025

Pass

2 recorded violations

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Hand wash station in the area behind the bar lacked paper towel dispenser. Paper towel roll was maintained on an adjacent counter. Manager stated that the dispenser had fallen off from the wall. [CA] Single-use sanitary towels shall be provided in dispensers. Re-install towel dispenser. Ensure hand soap and paper towels are readily available and easily accessible at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Hot and cold water available

Inspector’s notes

Hot water at the three-compartment sink measured at 102F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Dec 29, 2025 · Original Source

Follow-Up Inspection

May 22, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, May 22, 2025 · Original Source

Follow-Up Inspection

May 20, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, May 20, 2025 · Original Source

Routine Inspection

May 19, 2025

Pass

1 recorded violation

criticalCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

A sewage backup caused contamination to multiple areas of the facility, including rooms where the beverage bibs were stored, in kitchens, and hallways. [CA] Keep areas clean and free of contamination. Clean and sanitize with approved sanitizer per CalCode requirements. KITCHENS WERE CLOSED DUE TO POSSIBILITY OF TRACKING SEWAGE INTO KITCHEN. BARS ARE NOT ALLOWED TO SERVE DRINKS FROM DISPENSERS; ONLY PREPACKAGED DRINKS ARE ALLOWED, EXCEPT FIRST FLOOR INSIDE BAR WHICH IS COMPLETELY CLOSED. See notes below.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, May 19, 2025 · Original Source