Routine Inspection
Aug 12, 2026
5 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Container of soap and dirty utensil were left inside the hand washing sink. [CA] Hand washing sink shall be unobstructed and ready to use.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Restroom exhaust fan lack cover. [CA] Provide cover for the restroom fans.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Flat grill was not under the mechanical hood ventilation filters. [CA] Cook line shall be under the hood filters. Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. Lack food preparation sink. [CA] Food preparation sink shall be provided for food wash, prep, thawing, etc. NOTE: plan check application is submitted for food prep sink installation.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Missing cove base though out the kitchen area. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Both restroom lack self closure on doors. [CA] Install self-closing device to on the restroom doors to ensure doors self-closed properly. Facility lack mop sink. [CA] Provide mop sink with a rack or device to hang mop. NOTE: plans are submit for mop sink installation.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Aug 12, 2026 · Original Source