Follow-Up Inspection
Aug 28, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Aug 28, 2025 · Original Source
Santa Clara County, CA
Trattoria 360
360 E Campbell Av
Last inspected Aug 28, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine Inspection
Aug 27, 2025
Conditional Pass
10 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
FOUND A PARTIALLY MISSING CEILING PANEL IN THE BASEMENT ABOVE THE DRY STORAGE AREA. [CA] PROVIDE PANEL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND THE MOP INSIDE THE MOP SINK. [CA] HANG THE MOP TO AIR DRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K33Cleaning and sanitizing
Official wording
Nonfood contact surfaces clean
Inspector’s notes
FOUND DUST ON THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN. THE COVERS OF THE GRAIN WORKING CONTAINERS HAVE DUST ACCUMULATION ON THE OUTSIDE OF THE CONTAINER. [CA] CLEAN THE CONTAINERS MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
FOUND THE COOKED VEGETABLES AT 110F ND THE COOKED SPINACH AT 107F IN THE HOT HOLDING UNIT. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. REHEAT THE FOOD TO 165F AND HOT HOLD FOR 135F MINIMUM. FOUND THE CUT TOMATO, BUTTER AND CHEESE AT 47F IN THE SERVICE REFRIGERATOR. FOUND THE CALAMARI AT 49F IN ICE. [CA] KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: MORE ICE WAS ADDED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode K30Other
Official wording
Food storage: food storage containers identified
Inspector’s notes
FOUND A CONTAINER WITH MUSSELS AND A COUPLE OF BOXES WITH FOOD STORED ON THE FLOOR IN THE WALK IN COOLER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
FOUND THE WARE WASHER UNABLE TO DISPENSE CHLORINE SANITIZER. [CA] MAINTAIN CHLORINE IN MECHANICAL WAREWASH MACHINE AT 50PPM. SA: USE THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. CHLORINE CONCENTRATION AT THE 3 COMPARTMENT SINK SHOULD BE 100 PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode K16Other
Official wording
Compliance with shell stock tags, condition, display
Inspector’s notes
UNABLE TO PROVIDE THE TAGS FOR THE MUSSELS. [CA] PROVIDE TAGS FOR THE LAST 90 DAYS. SEE VC&D
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K29Chemicals
Official wording
Toxic substances properly identified, stored, used
Inspector’s notes
FOUND A BUTANE CAN STORED ON THE SHELF NEXT TO FOOD ITEMS IN THE BASEMENT DRY STORAGE AREA. [CA] STORE CHEMICALS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyminorCode K27Other
Official wording
Food separated and protected
Inspector’s notes
FOUND A LARGE OPEN BAG OF SALT IN THE BASEMENT DRY STORAGE AREA. [CA] ONCE OPENED, STORE ITS CONTENTS IN A FOOD GRADE WASHABLE CONTAINER WITH A LID AND LABEL.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
OBSERVED SPLASHINGS OF WATER ONTO THE REACH DOWN FREEZER ADJACENT TO THE HAND WASH SINK. [CA] PROVIDE A MINIMUM 6" HIGH METAL SPLASH GUARD SPANNING THE FULL LENGTH OF THE SINK.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 27, 2025 · Original Source