Routine Inspection
Jan 23, 2026
6 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
In the restroom, observed hand soap dispenser does not dispense hand soap. Observed a bottle of hand sanitizer stored on the sink counter. Observed paper towels stored outside of paper towel dispenser and on top of the toilet tank. [CA] Ensure handwash stations are stocked with hand soap and paper towels in their respective dispensers to allow for proper handwashing. [SA] Operator provided a pump bottle of hand soap.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
In the kitchen area, at the 2 door prep unit, observed scoops stored in containers of chicken with handles contacting food item. [CA] Ensure utensils are stored in a manner that does not contaminate food and without handles in contact with food.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food storage: food storage containers identified
Inspector’s notes
In the kitchen area, observed boxes of food stored on the floor. [CA] Ensure all food is stored at least 6" off the floor on approved shelving.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food handler cards unavailable for review. [CA] Ensure food safety manager's certificates and food handler cards are available on-site for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed an automated dispensing 2 door prep refrigerator installed in the facility without prior approvals and verification. Operator provided a specification sheet and certification sheet for product number Dongguan Zeeway NCJ-C5.0-07-B42R22, but was unable to verify matching product number on the refrigeration unit. Observed alteration of the front prep counter with installation of a prep counter with two dump sinks, and installation of a handwash station. [CA] Discontinue use of unapproved equipment and submit plans to plan check department for approval. Provide specification sheet for equipment and referencing documentation for approval. Continued use of equipment without approval may result in further enforcement including impound of equipment and additional inspection fees. Observed cardboard used to line flooring. [CA] Discontinue use of cardboard within the facility and remove cardboard to prevent possible harborage of vermin.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
At the front prep counter, observed water and debris accumulation on the floors around equipment. [CA] Ensure facility floors are frequently cleaned and maintained to prevent harborage of vermin.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 23, 2026 · Original Source