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Restaurant
Health Inspections.org

Santa Clara County, CA

United Pacific #5441

2695 Mckee Rd

Last inspected Dec 30, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Dec 30, 2025

Pass

2 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Water temperature at restroom hand sink is 57F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Coca cola, Pepsi and Rocket beverage reach ins are stored outside of facility with no overhead protection. [CA] All food shall be separated and protected from possible contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Dec 30, 2025 · Original Source

Routine Inspection

Dec 12, 2024

Pass

2 recorded violations

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

REPEAT VIOLATION Coca cola, pepsi and rocket merchandiser stored outside of gas station without any coverage. [CA] All food/ food related items shall be protected from potential contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

No hot water in restroom hand sink. Max temperature measured at 60F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Dec 12, 2024 · Original Source

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