Routine Inspection
Aug 6, 2026
4 recorded violations
Official wording
Signs posted; last inspection report available
Inspector’s notes
The county’s current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food properly labeled and honestly presented
Inspector’s notes
Some individually packaged deli packaged in the facility but stored on the reach-in cooler do not have any label. [CA] Food prepackaged in a food facility shall bear a label that complies with the labeling requirements prescribed by the Sherman Food, Drug, and Cosmetic Law, Part 5 and label information shall include: 1. The common name of the food 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3. An accurate declaration of the quantity of contents. 4. The name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Time as a public health control; procedures & records
Inspector’s notes
According to written standard operational procedure posted behind the counter, any food stored using time as a public health control method shall be discarded if not used within four hours. However, per employee, drumsticks and tenders that passed four hours inside the hot case were cooled and stored on the reach-in fridge as a deli chicken stored in clear plastic for sale. [CA] When time only, rather than time and temperature is used as a public health control, potentially hazardous food products shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. Two medium deli-size clear plastic container and one large container full of chicken tenders and drumsticks which stored on the reach-in cooler were voluntarily discarded by employee (COS).
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Couple of panels are missing from the ceiling back in the kitchen area. [CA] Replace the missing panels immediately.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 6, 2026 · Original Source