GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Santa Clara County, CA

Vien Dong Sugarcane And Pastry

2893 Senter Rd B

Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Vien Dong Sugarcane And Pastry has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jun 3, 2026

Pass

3 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

FOUND THE HOT WATER AT 114F AT THE 3 COMPARTMENT SINK. [CA] PROVIDE HOT WATER AT 120F MINIMUM.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

FOUND A FEW FRUIT FLIES IN THE FOOD PREP AREA. [CA] REMOVE THE FRUIT FLIES.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND THE FRONT DOOR OPEN. [CA] CLOSE THE DOOR TO PREVENT THE ENTRANCE OF PESTS.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Jun 3, 2026 · Original Source

Follow-Up Inspection

May 28, 2026

Pass

1 recorded violation

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

FOUND THE PORK ROLL WITH NO TIME MARKING. [CA] A TIME MARKING MUST BE UTILIZED TO KEEP THE FOOD SAFE. NOTE: THE OPERATOR STATES IT HAS BEEN HERE FOR ABOUT AN HOUR AND IT NOW HAS BEEN TIME MARKED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, May 28, 2026 · Original Source

Routine Inspection

Sep 22, 2025

Conditional Pass

5 recorded violations

criticalCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

PORK BUNS WERE FOUND WITH NO TIME MARKING FOR USING TIME AS A PUBLIC HEALTH CONTROL.[CA] PROVIDE DATE AND TIME FOR UP TO 4 HRS THAT THE FOOD IS AT ROOM TEMPERATURE. SEE VC&D

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K32Food source and labeling

Official wording

Food properly labeled and honestly presented

Inspector’s notes

REPEAT VIOLATION FOUND PREPACKAGED DESSERT CUPS IN THE SELF SERVE REFRIGERATOR WITH NO LABEL. [CA] PROVIDE LABEL WITH THE FOLLOWING: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

FOUND A COUPLE OF DOZENS OF EGGROLLS AT 86F ON THE COUNTER NEAR THE HEAT LAMP. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. NOTE: REHEAT TO 165F THEN HOT HOLD AT 135F MINIMUM. COS

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode K43Cleaning and sanitizing

Official wording

Toilet facilities: properly constructed, supplied, cleaned

Inspector’s notes

FOUND THE TOILET PAPER ROLL OUTSIDE THE WALL DISPENSER. [CA] PROVIDE ROLL INSIDE THE WALL DISPENSER.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

FOUND THE HOT WATER AT 115F AT THE 3 COMPARTMENT SINK. [CA] PROVIDE HOT WATER AT 120F MINIMUM.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Sep 22, 2025 · Original Source

More restaurants nearby