Routine Inspection
Dec 23, 2025
7 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Quat ammonium at 3 comp sink measured at 0 ppm. Sanitizer bottle found empty. [CA] Check sanitizer dispenser daily at 200 ppm. [COS]
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Lack of quaternary ammonium test strips to test santizer at 3 comp sink. [CA] Provide test strips and test daily at 200 ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot and cold water available
Inspector’s notes
Water at hand sink in employee restroom at 65F. [CA] Ensure warm water of 100F is available at all times.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Compliance with shell stock tags, condition, display
Inspector’s notes
Shellfish tags for mussels found not to be in chronological order by date. [CA] Ensure tags are kept in chronological order and keep tag in container in prep unit until it is empty prior to storing in the office.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food managers certificate and a few food handler cards have expired. [CA] Renew immediately [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. At least one person shall be food safety certified.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Unlabeled bulk dry ingredient containers (panko, sugar, flour). Label with common name.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Hand sink at dishwash room found obstructed with brooms/cooler. Soap dispenser in disrepair. [CA] Keep hand sink accessible at all times and ensure dispensers are operable. [CA]
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 23, 2025 · Original Source