Routine Inspection
Jul 10, 2025
3 recorded violations
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Ventilation hood observed turned off during inspection during active cooking. [CA] Mechanical exhaust ventilation shall be on while cooking is taking place.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed grease build up on wall and ceiling next to ventilation hood. Observed ceiling and walls around the three-compartment sink area discolored. [CA] Walls iin food preparation area shall be kept clean. Observed build up of dust and grease on ventilation fan. [CA] Ceiling vents shall be kept clean and in good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
1-2 live flies observed in the facility. [CA] Use any and all approved methods to abate live flies. Keep front door closed at all times.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Jul 10, 2025 · Original Source