Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Apr 14, 2026
Pass
3 recorded violations
criticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Lack of paper towels at hand wash sink near warewash area.
[CA] Provide single use paper towels in dispenser at all times.
[COS] Paper towels provided.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Observed build up of stains on floor under ice machine.
[CA] Clean the floors and maintain in good condition.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Lack of chlorine test strips.
[CA] Provide chlorine test strips.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Apr 14, 2026 · Original Source
Follow-Up Inspection
Nov 5, 2024
Pass
1 recorded violation
criticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed lack of soap and paper towel at hand wash sink near warewash sink.
[CA] Provide single use paper towels and soap indispensers at all times.
[SA] PIC provided soap bottle and paper towels next to the sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Nov 5, 2024 · Original Source
Routine Inspection
Nov 1, 2024
Pass
6 recorded violations
minorCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured egg salad and cheese between 44-45F. Per PIC, the unit is opened often for prep and all the food in this unit is restocked every two hours.
[CA] PHFs shall be held at 41°F or below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Accumulation of debris, dust and dirt behind equipment in back area.
[CA] Floors in food preparation area shall be kept clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
*Repeat violation
Lack of soap and paper towel at hand wash sink near warewash sink.
[CA] Provide soap in dispenser at all times.
Provide single use paper towels in dispenser at all times.
[SA] Facility is currently out of soap. Another hand wash sink in close proximity of the warewash area. Advised the shift lead to have everyone wash hands at the front hand wash sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
*Repeat violation
Observed floor pipes extending into the floor sink under three compartment sink.
[CA] All equipment that discharges liquid waste shall discharge through an airgap of one inch or twice the diameter of waste pipe into a floor sink or other approved type of receptor.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Lack of chlorine and quaternary ammonium test strips.
[CA] Provide chlorine and quaternary ammonium test strips.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed accumulation of dust and dirt on sides of ice machine and two door freezer.
[CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.