Routine Inspection
Jun 30, 2025
5 recorded violations
Official wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed a plastic disposable cup was used as a scoop for a bulk flour bin. [CA] Use approved scoops with handles to help prevent contamination.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
Observed canister of RAID insecticide on shelf above 3-compartment sink. [CA] Do not use household insecticide products; only professional pest control methods are permitted for commercial food facilities.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Observed brown mold-like substance on the white panel inside the ice machine. [CA] Keep ice machine clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
At the handsink behind the door: observed the soap dispenser was full but was not dispensing soap. Another nearby sink (prep sink) had a soap dispenser but no paper towels. [CA] Keep soap dispensers functional at all times. Provide paper towels at handsinks. [SA] A bottle of soap was placed at the handsink by the door. Note: PIC stated she usually uses either the prep sink or 3-compartment sink to wash hands because the open door causes the handsink to be blocked. Wash hands only at the designated handsink; keep the door closed to keep the sink easily accessible.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed the 3-compartment sink's faucet was loose. [CA] Repair faucet and keep in good condition.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 30, 2025 · Original Source