Routine Inspection
May 27, 2026
1 recorded violation
Official wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
1. Observed a food employee return from the restroom and attempt to don gloves to resume food service. 2. Observed a food employee remove their gloves, wash their hands, touch their face and drink water (in a non-food preparation area), and attempt to don gloves to put away clean dishes. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required. [COS] 1. The food employee was directed to wash their hands prior to donning gloves when resuming food service, even after washing hands in the restroom. 2. The food employee was directed to wash their hands prior to donning gloves, and was explicitly noted after eating, drinking, or touching their face.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, May 27, 2026 · Original Source