Routine Inspection
Aug 29, 2025
3 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The inside of the upright freezers are soiled. [CA] Thoroughly clean the inside of the units.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
There are no test strips. [CA] The quat and chlorine test strips are needed. Use the chlorine for the machine and the quat for the dispenser. [COS] There are now test strips. The wall mounted dispenser is giving 0ppm quat. [CA] The quat must be at 200ppm. [SA] The manager will use chlorine for the sanitizing in the 3 compartment sink.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
The wiping cloths are left on tables. [CA] The used wiping towels must be stored in sanitizer between each use. [COS] The towels were placed in the sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 29, 2025 · Original Source