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Santa Clara County, CA

Westin Palo Alto-Restaurant Soleil

675 El Camino Real

Last inspected Jun 2, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jun 2, 2026

Pass

2 recorded violations

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Measured 0 ppm chlorine at dishwasher. Empty bottle of sanitizer noted. [CA] Maintain a minimum of 50 ppm chlorine for the dishwasher. [COS] A new container of chlorine was replaced, re-measured at 100 ppm chlorine.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Tests strips for the sink and sanitizer dispenser at the 3 compartment sink found to be expired (2022). [CA] Replace the expired test strips.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jun 2, 2026 · Original Source

Routine Inspection

Jan 22, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jan 22, 2026 · Original Source

Routine Inspection

Jan 28, 2025

Pass

2 recorded violations

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Measured sink/sanitizer at 3 comp dispenser at 1130 ppm. Test strips expired in 2022. [CA] Maintain sink and sanitizer lactic acid at the required concentration per manufacturers instruction 272ppm-700ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Unlabeled bulk ingredient bins. [CA] Label bins with ingredient name.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Jan 28, 2025 · Original Source

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