Santa Clara County, CA

The Clement Hotel - Kitchen

Name: The Clement Hotel - Kitchen
Address: 711 El Camino Real, Santa Clara County, CA

711 El Camino Real

Last inspected Jun 12, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jun 12, 2026

Pass

3 recorded violations

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Soiled wiping cloths noted on cutting boards throughout. [CA] Store soiled wiping cloths in sanitizer bucket at 200 ppm quat ammonium in between uses.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Lack of sneeze guard for self serve breakfast (congee, fried rice, miso soup) in ceramic pots. [CA] Provide a sneeze guard to protect from droplet contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured cooked bacon in container at 70F. [CA] Maintain potentially hazardous foods 41F and below. [COS] Bacon was relocated to refrigerator to cool down.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jun 12, 2026 · Original Source

Routine Inspection

Nov 4, 2025

Pass

3 recorded violations

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Observed a bowl inside the hand sink, tomatoes and bacon on counter of the hand sink. [CA] Keep hand sink unobstructed. Store food away from hand sink to prevent contamination.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured cooked bacon on hand sink counter at 67F. Measured scallops at 43F in back refrigerator unit. [CA] Maintain potentially hazardous food 41F and below. [COS] Bacon was placed in refrigerator to cool down. NOTE: After bacon is cooked, store in container no more than 2 inches stacked high in refrigerator during breakfast service.

In plain English

More about food kept at an unsafe temperature

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Observed raw eggs above ready to eat food in refrigertor behind cook line. [CA] Store raw eggs below ready to eat food. [COS]

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Nov 4, 2025 · Original Source

Routine Inspection

Nov 14, 2024

Pass

1 recorded violation

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured salmon, tenderloin measuring between 47-48F in upright unit in the back area. [CA] Maintain potentially hazardous food 41F and below. Add ice to these food containers and cool down rapidly to 41F. Measured bacon at 73F on counter. [CA] Maintain potentially hazardous food 41F and below. Bacon was discarded in trash.