Routine Inspection
Jul 31, 2025
2 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
FOUND THE CHLORINE SANITIZER AT 0 PPM AT THE 3 COMPARTMENT SINK. [CA] PROVIDE 100 PPM CHLORINE SANITIZER LEVEL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
FOUND THE PAPER TOWEL DISPENSER MISSING FROM THE SECOND HAND WASH SINK. [CA] PROVIDE PAPER TOWEL DISPENSER.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 31, 2025 · Original Source