Routine Inspection
Jun 2, 2026
6 recorded violations
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Facility lacks testing materials for their choice of sanitizer at the three compartment sink. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
1. A dead rodent was found on a sticky glue trap in the storage room. The room is used for storage of tools, unused food equpment such as extra plates, utensils, and extra chemical storage. Rodent droppings were also observed along the walls of the storage room. No evidence of rodents observed elsewhere in the facility. 2. A dead cockroach was observed on a leg of a prep table near the soda syrups in the prep room. [CA] Clean and sanitize area of dead cockroaches or old droppings. Remove the dead rodent body and sanitize affected area. [COS] Facility removed the dead rodent and trap. Facility also cleaned the rodent droppings and dead cockroach. Areas were sanitized. Reviewed the last three pest control reports from EcoLab. No activity of vermin was noted. The rodent was on a non EcoLab trap. Discussed with facility to have their pest control follow up within 24 hours and provide the report to district specialist. A follow up inspection will be conducted.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
1. The bottom of the deli slicer has an accumulation of food debris. 2. The sealant to the drainboards and pre-rinse sink have an accumulation of debris and is in disrepair. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean the machine. Replace the sealant to the drainboards and pre-rinse sink to make it easily cleanable. Ensure the sealant is smooth.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
The door to the refuse room has gap at the door sweep. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
The refuse enclosure room had several dead cockroaches around the water heater and rodent droppings. [CA] Refuse enclosure not kept clean of debris to prevent buildup of soil and attractants for vermin.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Wet cloth towels were observed stored on the counter tops. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 2, 2026 · Original Source