Routine Inspection
Jun 4, 2025
2 recorded violations
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
The warewash machine is giving sanitizer at approximately 200ppm chlorine. [CA] The chlorine must be reduced to 50ppm. The dishes will be washed, rinsed, and sanitized by hand until it is giving acceptable levels of sanitizer.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The bakery walk in refrigerator has accumulated black and brownish mildew/mold like growth on the walls and ceiling. The floors have a build up of grime. [CA] Thoroughly clean the inside of the walk in cooler.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jun 4, 2025 · Original Source