Routine Inspection
Mar 10, 2026
4 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Observed the bulk food bins not labeled. [CA] Label all of the bulk food bins with the contents.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food separated and protected
Inspector’s notes
Observed the raw chicken stored above water chestnuts and fish. [CA] always store raw chicken below all other foods and the the raw fish below the water chestnuts also.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Thermometers provided, accurate
Inspector’s notes
A couple of the refrigerators are missing thermometers. [CA] Each unit must have a thermometer in it to monitor that the temperature remains 41 degrees F and below.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed used wiping cloths on tables in the kitchen. [CA] Used towels must be in sanitizer between each use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 10, 2026 · Original Source